This is the harasume salad: glass noodles, shredded chicken, and veggies in a ponzu-sesame oil dressing.
Grill-your-own beef. They brought out this little grill for us to cook our food!
Parmesan cheese risotto. This was awesome! The waiter scoops out the risotto from the block of parmesan. You can see it behind the little grill.
Ebi mayo mayo: Fried shrimp with a thousand island-like dressing, greens, and masago
MFC, or Musha fried chicken
Yakiudon. This dish was my second favorite. The udon noodles were nice and chewy...perfection!
I also wanted to order black sesame icecream, but they were all out : (. Until next time!!!
