We celebrated with Iris, Brian, and my mom. Here are some highlights from our meal:
Tuna poke: Yum
Baguette gratin: Super Yum
Grilled beef tongue. This was good, interesting texture, almost like geoduck. (I've only ever had my mom's braised beef tongue).
Udon vongole: TO DIE FOR!!! It's the chewy texture of the udon that does it for me!
And finally we got to try the black sesame icecream. It was pretty good. It didn't have as much black sesame taste as I've tried elsewhere.
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